Subject: Sliced Green Tomato Pie
From: "Johnson" <[email-masked]>
Date: 23 Jul 1999 21:32:47 -0600
Newsgroups: rec.food.recipes

Sliced Green Tomato Pie

Pastry for a 2 crust 9" pie
4 cups peeled, thinly sliced green tomatoes
1 1/4 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
4-5 Tbsp. flour
2 Tbsp. lemon juice

To peel tomatoes easily, immerse in boiling water until skins will slip off 
(about 3 minutes). Blend together sugar, cinnamon, nutmeg, salt, flour & lemon 
juice in bowl. Toss with green tomatoes. Place in pastry lined 9" pie pan. 
Adjust top crust and flute edges; cut in vents. Bake at 425 F until tomatoes are
soft and crust is lightly brown, about 50-60 minutes. 

          A family oriented website
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