Subject: Green Tomato Mincemeat
From: "Helen Peagram" <[email-masked]>
Date: 3 Nov 1999 07:05:23 -0700
Newsgroups: rec.food.recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
    Title: My Green Tomato Mincemeat
 Categories: Canning, Fillings
    Yield: 1 Servings
 
    6 cup  Green tomatoes
    6 cup  Apples
    2 cup  Sultanas
    1 cup  Currants
  1/2 cup  Vinegar
    1 tsp Lemon rind
    1 tsp Orange rind
    1 Tbsp Cinnamon
    1 tsp Nutmeg
1 1/2 tsp Salt
    1 pinch Cloves
    4 Tbsp Margarine
    3 cup  Sugar
 
This is the mincemeat I use all the time now.

Don't peel tomatoes or apples.  Core and chop in processor.   Cook
everything together slowly for 1 1/2 to 2 hours.  Bottle in
sterilized jars and hot water process for 25 minutes.

MM by Helen Peagram
 
MMMMM
 
Helen Peagram
[email-masked]

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