Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!newsxfer.visi.net!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Andy" Newsgroups: rec.food.recipes Subject: Greek Potatoes Followup-To: rec.food.cooking Date: 3 Feb 1999 06:42:51 -0700 Organization: ibm.net Lines: 33 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <01be4ee7$f1fdb320$82282581@Default> Reply-To: "Andy" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30782 * Exported from MasterCook * Roasted Greek Potatoes Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound new potatoes -- scrubbed 1/4 cup lemon juice 2 teaspoons olive oil 1 clove garlic -- minced 1 teaspoon oregano 1/4 teaspoon salt pepper -- to taste 1/2 cup water Preheat oven to 400 degrees and line a 8 X 8 inch pan with aluminum foil. Cut potatoes in half. In a small jar combine oil, garlic, oregano and lemon juice. Shake well to blend. Place potatoes in the prepared pan and pour dressing over. Sprinkle with salt and pepper. Pour in water. Bake for 45 minutes to 1 hour, or until potatoes are tender, browned and have absorbed the liquid. - - - - - - - - - - - - - - - - - - -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.