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From: leig@aol.comspamgo (LeiG)
Newsgroups: rec.food.recipes
Subject: Greek Potato Salad
Followup-To: rec.food.cooking
Date: 10 Jul 1999 08:11:42 -0600
Organization: AOL http://www.aol.com
Reply-To: leig@aol.comspamgo (LeiG)
NNTP-Posting-Host: llama.swcp.com

GREEK POTATO SALAD
serves 4
source: Women's Day International

2 pound potatoes (4 medium)
1/4 cup olive oil
1/4 cup fresh lemon juice
1/4 cup finely chopped green onion
1 tablespoon minced parsley
1/2 teaspoon dried oregano
salt and pepper

Boil potatoes in their skins until tender, Drain, peel and quarter. Cut into
slices. While still warm, pour olive oil, and lemon juice over potatoes. Toss
to coat each slice. Add onion, parsley, oregano and salt and pepper to taste,
and toss again. Chill before serving.

to reply remove spamgo from address
http://www.geocities.com/Heartland/Meadows/3658  (home page)
http://search.dejanews.com/profile.xp?author=leig@aol.com  (my posted recipes)

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