Subject: Easy German Goulash
From: "Matthias Hamann" <[email-masked]>
Date: 9 Jan 1999 20:04:56 -0700
Newsgroups: rec.food.recipes

Von: Rashid1116 <[email-masked]>
>I am looking for a bunch of different versions of goulash recipes. from the
>easiest to the extreme.-thanks

Easy German Goulash

here's a real German one: but I don't know the exact weights for usa.

2 pounds of beef, shoulder or breast
2 big onions, diced
4 table spoons olive oil
1 tablespoon mixed dried herbs like thyme, rosemary and marjoram
2 tea spoons paprika
2 big carrots, diced
4 potatoes diced
1 can peeled  tomatoes
1 teaspoon garlic powder
1/2 bottle dry red wine
salt, pepper

heat olive oil in a casserole, add meat and roast until brown , add =onionand 
heat until transparence. Then add carrots, potatoes and herbs and =stirfor a few
minutes then add red wine, tomatoes and the spices and simmer =forabout 2-3 
hours. Add some water if necessary.to be served with dumplings or noodles.

barbara

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