Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!wn4feed!worldnet.att.net!209.150.160.22!newsfeed.wli.net!news.gv.tsc.tdk.com!news.cmc.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Matthias Hamann" Newsgroups: rec.food.recipes Subject: Easy German Goulash Followup-To: rec.food.cooking Date: 9 Jan 1999 20:04:56 -0700 Organization: mayn.de Lines: 33 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <01be37e8$e05ec480$8cd825c3@mattbabs.mayn.de> Reply-To: "Matthias Hamann" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:30534 Von: Rashid1116 >I am looking for a bunch of different versions of goulash recipes. from the >easiest to the extreme.-thanks Easy German Goulash here's a real German one: but I don't know the exact weights for usa. 2 pounds of beef, shoulder or breast 2 big onions, diced 4 table spoons olive oil 1 tablespoon mixed dried herbs like thyme, rosemary and marjoram 2 tea spoons paprika 2 big carrots, diced 4 potatoes diced 1 can peeled tomatoes 1 teaspoon garlic powder 1/2 bottle dry red wine salt, pepper heat olive oil in a casserole, add meat and roast until brown , add =onionand heat until transparence. Then add carrots, potatoes and herbs and =stirfor a few minutes then add red wine, tomatoes and the spices and simmer =forabout 2-3 hours. Add some water if necessary.to be served with dumplings or noodles. barbara -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.