Subject: Golden Cabbage
From: [email-masked]
Date: 24 May 2000 13:02:39 -0600
Newsgroups: rec.food.recipes

*Exported from MasterCook *

                              Golden Cabbage

Recipe By     :"The New York Times Heritage Cookbook" - Jean Hewitt
Serving Size  : 6     Preparation Time :0:00
Categories    : Cabbage                         Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  white or green cabbage
  2             quarts  water
  1         tablespoon  sugar
  1 1/2    tablespoons  plus 1 teaspoon salt
  2               cups  milk
     1/4           cup  cornstarch
     1/4           cup  butter
     1/4         pound  Swiss cheese -- grated

Remove and discard the core from the cabbage. Shred or chop cabbage finely 
and combine it with the water, sugar, and 1 1/2 tablespoons of the salt. 
Bring to a boil, cover and cook over low heat 1 hour. Remove cabbage and 
drain thoroughly in a colander.
Preheat the oven to 400:.
Combine the milk, cornstarch, butter, and remaining salt. Bring to a boil 
over moderate heat, stirring. Combine with drained cabbage. Stir in all but 4 
tablespoons grated cheese and blend well. Pour cabbage mixture into a 
buttered 7 1/2 x 12-inch baking dish. Sprinkle with the remaining cheese and 
bake just until thoroughly heated. Run the dish briefly under the broiler and 
serve hot.

Posted by: Cassie

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