Path: swen.emba.uvm.edu!news.cc.utah.edu!dog.ee.lbl.gov!newsfeed.berkeley.edu!europa.netcrusader.net!209.98.98.64!hermes.visi.com!news-out.visi.com!newsfeed.enteract.com!newspeer2.tds.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Recipeaholic@aol.com Newsgroups: rec.food.recipes Subject: Golden Cabbage Followup-To: rec.food.cooking Date: 24 May 2000 13:02:39 -0600 Organization: AOL Lines: 43 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: Recipeaholic@aol.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:42060 *Exported from MasterCook * Golden Cabbage Recipe By :"The New York Times Heritage Cookbook" - Jean Hewitt Serving Size : 6 Preparation Time :0:00 Categories : Cabbage Side Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds white or green cabbage 2 quarts water 1 tablespoon sugar 1 1/2 tablespoons plus 1 teaspoon salt 2 cups milk 1/4 cup cornstarch 1/4 cup butter 1/4 pound Swiss cheese -- grated Remove and discard the core from the cabbage. Shred or chop cabbage finely and combine it with the water, sugar, and 1 1/2 tablespoons of the salt. Bring to a boil, cover and cook over low heat 1 hour. Remove cabbage and drain thoroughly in a colander. Preheat the oven to 400:. Combine the milk, cornstarch, butter, and remaining salt. Bring to a boil over moderate heat, stirring. Combine with drained cabbage. Stir in all but 4 tablespoons grated cheese and blend well. Pour cabbage mixture into a buttered 7 1/2 x 12-inch baking dish. Sprinkle with the remaining cheese and bake just until thoroughly heated. Run the dish briefly under the broiler and serve hot. Posted by: Cassie - - - - - - - - - - - - - - - - - - - ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.