Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Ben Newsgroups: rec.food.recipes Subject: Gegrillte Bratwurst (Grilled Bratwurst) Followup-To: rec.food.cooking Date: 18 May 2000 17:09:08 -0600 Organization: www5 Lines: 23 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <8g1t6k$bkk@llama.swcp.com> Reply-To: webmaster@recipeway.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41966 Gegrillte Bratwurst (Grilled Bratwurst) 6 each Bratwursts 12 ounce (1 Can) Beer 1 each Onion; Med., Chopped 6 each Peppercorns 4 each Cloves 6 each Hard Rolls Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard. http://www.recipeway.com/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.