Subject: Gefullte Kalbsbrust (Stuffed Veal Breast)
From: Ben <[email-masked]>
Date: 18 May 2000 17:10:41 -0600
Newsgroups: rec.food.recipes

Gefullte Kalbsbrust (Stuffed Veal Breast)

1/4 pound Ground Pork
1 each Egg; Large
1 cup Bread Crumbs; Soft
1 tablespoon Lemon Juice
1/8 teaspoon Nutmeg
1/2 teaspoon Salt
1 per serving Pepper; To Taste
4 pounds Breast Of Veal; With Brisket
3 tablespoons Shortening
2 teaspoons Paprika
2 each Bay Leaves
6 each Cloves; Whole
1/2 teaspoon Rosemary
1/2 teaspoon Basil
2 cups Water

Mix ground meats, egg, bread crumbs, lemon juice, nutmeg, salt, and pepper for 
stuffing.  Stuff pocket of veal breast. Sew closed or use toothpicks or skewers.
Brown roast in melted shortening in ovenproof casserole.  To the drippings add 
paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.  Bake in a 
covered casserole at 325 degrees F for 2 hours or until veal is tender.  Slice 
veal and serve immediately.

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