Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!hunter.premier.net!news1.best.com!nntp1.ba.best.com!nntp2.ba.best.com!shellx.best.com!not-for-mail From: Peter Scott Newsgroups: rec.food.recipes Subject: Garlic Lemon Chicken Followup-To: rec.food.cooking Date: 20 Feb 1997 06:07:31 -0800 Organization: Exchange.creations.co.uk Lines: 35 Approved: jphelps@best.com Message-ID: <5ehlr3$hvu@shellx.best.com> Reply-To: Peter Scott NNTP-Posting-Host: shellx.best.com Garlic Lemon Chicken 4 Chicken breasts 4 Lemons 4-6 Garlic cloves 2 Tablespoons olive oil 1/2 teaspoon dried ginger 1/2 teaspoon dried rosemary Pinch tarragon Pinch salt and pepper Squeeze the lemons and crush the garlic. Mix the juice with the oil, garlic, ginger, rosemary, tarragon, salt, and pepper and let it stand for 1/2 an hour. Wrap the chicken breasts in tinfoil making sure they are watertight leaving an opening in the top. Remix the sauce (marinade), pour it over the chicken, and close the opening in the tinfoil (just fold it over a few times). Leave the chicken to marinate for up to 12 hours. Preheat the oven to 200 degrees F. and cook for 30 minutes. Pour the juice from the chicken into a pan and heat adding a little flour to thicken to make a gravy. Place the chicken under the grill to brown off and serve with the sauce and or a vegetable if desired. Cheers, Pete P_Scott@exchange.creations.co.uk === Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.