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From: phill@news.rt66.com (Patricia Hill)
Newsgroups: rec.food.recipes
Subject: Garlic Mashed Potatoes
Followup-To: rec.food.cooking
Date: 21 May 1997 21:48:44 -0600
Organization: America Online
Lines: 29
Approved: phill@rt66.com
Distribution: world
Message-ID: <970516165226_155232418@emout09.mail.aol.com>
Reply-To: JSimon@aol.com (Frederick J. Simon)
NNTP-Posting-Host: mack.rt66.com

Garlic Mashed Potatoes. 
Wonderful side dish for any beef entree.

2 pounds russet potatoes, peeled and chopped
3 garlic cloves, thinly sliced
4 tablespoons butter
1/2 cup heavy cream
Salt
Freshly ground black pepper

Place the potatoes in a large saucepan of salted water and bring to a boil.
Cook at a low boil for about 15 minutes, until tender.

Meanwhile, combine the garlic, butter, and cream in a saucepan, and simmer
for about 20 minutes. Transfer the mixture to a blender and puree until
smooth. Drain the potatoes, place in a mixing bowl, and add the garlic
cream puree. Mash together with a potato masher or fork, leaving them
smooth or lumpy as you prefer. Season with salt and pepper. 

Enjoy!
Frederick J. Simon
Omaha Steaks


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