Path: swen.emba.uvm.edu!attmt1!ip.att.net!news.esinet.net!news1.cstone.net!newsfeed.slip.net!nntp.primenet.com!nntp.gctr.net!newsfeed.berkeley.edu!news.msfc.nasa.gov!nntp.mainstreet.net!news.mainstreet.net!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Ariane Jenkins Newsgroups: rec.food.recipes Subject: Easy Garlic Chicken Breasts Followup-To: rec.food.cooking Date: 15 Aug 1999 08:47:38 -0600 Organization: earthlink.net> Lines: 26 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: Ariane Jenkins NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:35208 Easy Garlic Chicken Breasts 1/4 cup lime juice 1/4 cup olive oil 1 Tbsp. minced garlic 2 boneless, skinless chicken breasts salt and pepper In a medium bowl, whisk together the lime juice and olive oil. Season with salt and pepper generously, and add chicken, making sure it is well-coated with the marinade. Marinate chicken, covered in fridge for at least 3 hours and preferably overnight. Preheat oven to 400 degrees F. Remove chicken from marinade and discard marinade. Arrange chicken breasts in a shallow baking pan. Season with salt and pepper and roast for 25-30 minutes or until chicken is cooked through and the juices run clear when you prick it with a fork. Serves 2. **This is really simple, but surprisingly good. The chicken is somewhat garlicky and tangy because of the lime juice, but it is not too strong-tasting. It goes great with mashed potatoes and corn muffins. :) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.