---------------------------------------------------------------- From: "Traci & Jeff Poole" Newsgroups: rec.food.recipes Subject: Game Salmi Followup-To: rec.food.cooking Date: 20 Nov 1999 16:43:13 -0700 Game Salmi 2 cup diced, cooked game, any kind will do 1 Tbsp butter 1/2 pound of bacon, chopped 1 onion, diced 1 carrot, sliced 1 tsp salt 1/4 tsp pepper 1 tsp sage, powdered 1 Tbsp flour 2 cup of hot water or hot stock 3 Tbsp Worcestershire sauce Melt butter. Add bacon, onion, carrot, pepper, and sage. Cook for 5 minutes. Add flour, stirring very well. Add stock or water and simmer for 30 minutes. SLOWLY. Add Worcestershire sauce and strain. Add the game and simmer for 10 minutes more. Serve over buttered toast. If using raw game, brown the game first and then add to the gravy at the same point as cooked game but simmer for 30 minutes to 45 minutes longer. Visit Sunday Living for recipes, tips, and menues! http://www.geocities.com/~sundayliving -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. From: "Traci & Jeff Poole" Subject: Game Salmi Date: 20 Nov 1999 16:43:13 -0700 Newsgroups: rec.food.recipes