---------------------------------------------------------------- From: "Johnson" Newsgroups: rec.food.recipes Subject: Fresh Texas Salsa Followup-To: rec.food.cooking Date: 14 May 1999 06:04:20 -0600 Organization: Sprynet NNTP-Posting-Host: boofura.swcp.com Fresh Texas Salsa 7 medium tomatoes-chopped fine 1 small red onion-chopped fine 2 Jalapeno peppers-chopped fine 2 Yellow hot peppers-chopped fine 2 cans of chopped green chilies (8 oz total) 1 Bunch cilantro-leaves picked off stem and chopped fine 1 8-oz can tomato sauce 1 Tbsp. garlic salt Use a food chopper to chop everything up fine. Serve immediately or keep for a day in the refrigerator. A family oriented website http://home.sprynet.com/~jmjohnsn Seasonal Page feature is strawberries. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.