---------------------------------------------------------------- From: "Karl E. Moser (KE3NF)" Newsgroups: rec.food.recipes Subject: Fried Venison Tenderloin Followup-To: rec.food.cooking Date: 9 Nov 1998 05:15:18 -0700 Organization: @Home Network Reply-To: "Karl E. Moser (KE3NF)" NNTP-Posting-Host: llama.swcp.com FRIED TENDERLOIN: (Friend steak) Two strips of venison tenderloin 2 tbsp real butter 2 tbsp cooking oil salt & pepper to taste 1/4 cup dry vermouth Cool meat strips in refrigerator to firm and cut into 3/4 inch tidbits. Heat butter and oil in a skillet over med- ium heat. Add meat, cook for 5 minutes on each side. Add seasoning. Just before serving, turn heat to high and add vermouth. Turn pieces in the vermouth while it evaporates. Serve immediately. Serves 2 to 4. Bon Appetit...Karl Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97 bbqing-subscribe@makelist.com wine-subscribe@makelist.com karlseateryii-subscribe@makelist.com ICQ # 16639454 -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.