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From: Tonkcats@cs.com
Newsgroups: rec.food.recipes
Subject: Fettucini Carbonara
Followup-To: rec.food.cooking
Date: 29 Dec 1999 05:13:47 -0700
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Xref: swen.emba.uvm.edu rec.food.recipes:38555

FETTUCINI CARBONARA

1/2 lb. Prosciutto ham
8 slices bacon
1 lb. linguini
8 oz. grated Parmesan cheese
2 onions, chopped
freshly ground pepper
3 Tbsp chopped parsley (optional)
2 or 3 half pt. heavy cream

Boil water and cook pasta. At the same time, fry
together the bacon, ham and onions. Drain off fat. When pasta
and bacon combination are done, combine them in a large bowl
with the cheese, cream, pepper and parsley. Makes 4 to 6
servings.

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