Subject: Fettucini Carbonara
From: [email-masked]
Date: 29 Dec 1999 05:13:47 -0700
Newsgroups: rec.food.recipes

FETTUCINI CARBONARA

1/2 lb. Prosciutto ham
8 slices bacon
1 lb. linguini
8 oz. grated Parmesan cheese
2 onions, chopped
freshly ground pepper
3 Tbsp chopped parsley (optional)
2 or 3 half pt. heavy cream

Boil water and cook pasta. At the same time, fry
together the bacon, ham and onions. Drain off fat. When pasta
and bacon combination are done, combine them in a large bowl
with the cheese, cream, pepper and parsley. Makes 4 to 6
servings.

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