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From: srmcevoy@uwaterloo.ca
Newsgroups: rec.food.recipes
Subject: Ethopian Berbere
Followup-To: rec.food.cooking
Date: 8 Nov 1998 12:14:41 -0700
Organization: uwaterloo.ca
Reply-To: srmcevoy@uwaterloo.ca
NNTP-Posting-Host: llama.swcp.com

Ethiopian Berbere 

This is a spice recipe I got from Africa, it is a great substitute for
Curry. 

Oven set to 300 F

1/2 cup ground red pepper
1/3 cup paprika
1 tsp seasoned salt
1 tsp poultry seasoning
1/2 tsp  ginger
1/2 tsp garlic
1/2 tsp ground fenugreek
1/2 tsp cardamom
1/2 tsp nutmeg
1/8 tsp cinnamon
1/8 tsp ground cloves
1/8 tsp ground allspice.

Mix well, in cake pan and roast in over 20 min. Stir every 5 minutes watch 
carefully and stir more often during last 10 min. Cool and store in sealed  
container in refrigerator or freezer. 

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