Path: swen.emba.uvm.edu!attmt1!attmtf!ip.att.net!wn4feed!worldnet.att.net!208.134.241.18!newsfeed.cwix.com!208.128.37.8!feeder.lobo.net!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Fred Towner" Newsgroups: rec.food.recipes Subject: Collection (2) Emeril's Essence Followup-To: rec.food.cooking Date: 19 Feb 1999 05:33:04 -0700 Organization: Fred Towner Collection Lines: 55 Sender: recipes@swcp.com Approved: cocina@mbay.net Message-ID: <7ajlm0$1g5@boofura.swcp.com> Reply-To: "Fred Towner" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:31042 Essence of Emeril (Bayou Blast) Essence of Emeril (Southwest Spice) >From: "MandC" >I am looking for the recipe for his Essence. I know it was on >one of the sites awhile ago, but I missed it. THnx > MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Essence of Emeril (Bayou Blast) Categories: Spice mix Yield: 1 Servings 2 1/2 Tbsp Paprika 2 Tbsp Salt 2 Tbsp Garlic powder 1 Tbsp Black pepper 1 Tbsp Onion powder 1 Tbsp Cayenne powder 1 Tbsp Oregano, dried 1 Tbsp Thyme, dried Combine all ingredients thoroughly. MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Essence of Emeril (Southwest Spice) Categories: Spice mix Yield: 1 Servings 2 Tbsp Chili powder 2 tsp Cumin, ground 2 Tbsp Paprika 1 Tbsp Oregano, dried 1 Tbsp Coriander, ground 1 tsp Cayenne pepper 1 Tbsp Garlic powder 1 tsp Crushed red pepper 1 Tbsp Salt 1 tsp Black pepper Combine all ingredients thoroughly. MMMMM >From the recipe collection of Fred Towner .... Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Requests/Recipes go to recipes@rt66.com; Questions/Comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.