From: Dave Newsgroups: rec.food.recipes Subject: Emu Goulash Followup-To: rec.food.cooking Date: 14 Sep 1996 05:48:03 -0600 Organization: Recipe Internet submitted by: gecho@calweb.com EMU GOULASH 1 stick butter 3 onions sliced 1-1/2 tbs. paprika 6 oz. can tomato puree 1-1/2 oz. vinegar 1 can beef stock 2 lbs. Emu meat cut into cubes dash sugar and garlic Melt butter in large pot with cover , add all of the ingredients, stir, cover and cook 3-3 1/2 hours until tender and thick. You can cook this in a crock pot. Serve over noodles with sour cream or cottage cheese on top. Come visit our World Wide Web Site At: http://www.emu-products.com emus@calweb.com ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.