Subject: Collection (3) Emeril's Seasoning Mixtures
From: [email-masked] (Mo)
Date: 21 Feb 1999 06:27:52 -0700
Newsgroups: rec.food.recipes

Emeril's Essences:
Three Seasoning Mixtures

Emeril's Essence Creole Seasoning (also known as Bayou Blast) 

2 1/2 tablespoons paprika 
2 tablespoons salt 
2 tablespoons garlic powder 
1 tablespoon black pepper 
1 tablespoon onion powder 
1 tablespoon cayenne pepper 
1 tablespoon dried oregano 
1 tablespoon dried thyme 

Combine all ingredients thoroughly. 

Yield: 2/3 cup 

Emeril's Southwest Seasoning: 

2 tablespoons chili powder 
2 teaspoons ground cumin 
2 tablespoons paprika 
1 teaspoon black pepper 
1 tablespoon ground coriander 
1 teaspoon cayenne pepper 
1 tablespoon garlic powder 
1 teaspoon crushed red pepper 
1 tablespoon salt 
1 tablespoon dried oregano 

Combine all ingredients thoroughly. 

Yield: 1/2 cup 

Rustic Rub: 

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme 

Combine all ingredients and store in an air-tight container
Courtesy of Emeril Lagasse (from www.foodtv.com)

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