Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newspeer1.nac.net!news-xfer.siscom.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: purple-ram@totacc.com Newsgroups: rec.food.recipes Subject: Moroccan Casserole Followup-To: rec.food.cooking Date: 5 Jun 2000 05:31:58 -0600 Organization: Posted via Supernews Lines: 44 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: purple-ram@totacc.com NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:42304 * Exported from MasterCook * Title: Moroccan Casserole Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Casseroles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small amount of stock or water; for frying 1 large onion; chopped 1 large aubergine; -- (eggplant) cut into chunks 2 cloves garlic; crushed 1 teaspoon ground cumin 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon ground allspice 3 cans chopped tomatoes -- (14 oz) 1 pound can chick peas 3 ounces raisins 1 tablespoon chopped fresh coriander 3 tablespoons fresh parsley; chopped salt and black pepper Heat the stock or water in a flameproof casserole. Add the onions and cook, stirring occasionally, for 5 minutes, until soft. Add the aubergine, cover and cook for a further 5 minutes. Add the garlic, ground cumin, turmeric, ground ginger, paprika and allspice and cook, stirring, for 1 minute. Stir in the tomatoes, chick peas, raisins and chopped coriander and parsley. Season with salt and black pepper bring to the boil and simmer for 45 minutes. Adapted from "The Book of One-pot Cooking" by mary Reader. by "andy&shell" ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.