Subject: Easy Tomato Cheese Ziti
From: [email-masked] (Mike Santarcangelo)
Date: 3 Jul 1996 04:44:57 -0600
Newsgroups: rec.food.recipes

>From: Mary Scherer <[email-masked]>
>Date: Wed, 19 Jun 1996 16:53:13 -0400 (EDT)
>Subject: Ziti
>I would like to find a recipe for Ziti macaroni. Any help you can giveme
>will be very much appreciated.
 
My Mother's "Baked Macaroni"
While this is NOT an Italian disk (Apologies to my grand parents) it is
a twist on Macaroni and Cheese that I grew up wit and love.

2 cans tomato soup
2 cans (Empty tomato soup) Milk
1 lb Ziti (or any other similar pasta)
1 lb sharp cheddar cheese (We use Kraft Cracker Barrel extra sharp)

While macaroni is boiling, cube the cheese 
mix cheese, soup and milk in a baking disk
When the pasta is about two minutes under cooked (firmer than al dente)
add pasta to mixture and bake for 20 min. or until the cheese is
completely melted.

Let me know how you like it.

It is also wonderful cold the next day!
~~~
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