Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!news.magg.net!news.bridge.net!uunet!in2.uu.net!198.59.162.1!news.rt66.com!news.rt66.com!not-for-mail From: "Net Nut" Newsgroups: rec.food.recipes Subject: Easy Mexican Pork Followup-To: rec.food.cooking Date: 10 Feb 1997 05:17:36 -0700 Organization: az.com Lines: 17 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <01bbfd10$a87ba480$5dc33fce@lucky011.wolfenet.com> Reply-To: "Net Nut" NNTP-Posting-Host: mack.rt66.com A real quick and easy way to produce a hot Mexican pork dish. Easy Mexican Pork about 1 pound of pork (preferably blade steaks) cut into one inch chunks "La Victoria" Salsa Ranchera or Salsa Suprema Brown the pork. Add the salsa and simmer covered for 20 or 30 minutes. Serve over rice. ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.