Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!tezcat!cam-news-hub1.bbnplanet.com!news.bbnplanet.com!news.maxwell.syr.edu!dispatch.news.demon.net!demon!mail2news.demon.co.uk!alexr.co.uk!not-for-mail From: curmudgn@flash.net (Sam Waring) Newsgroups: rec.food.recipes Subject: Eastern Shore Crab Cakes Followup-To: poster Date: Sun, 2 Mar 1997 18:16:40 GMT Sender: Mark Alexander Approved: Mark Alexander Message-ID: Reply-To: curmudgn@flash.net (Sam Waring) X-Mail2News-User: curmudgn@flash.net X-Mail2News-Path: hal.9000series.idiscover.net!alexr.idiscover.co.uk X-Real-To: In-Reply-To: <5f3usa$45d$1@mack.rt66.com> Lines: 44 In article <5f3usa$45d$1@mack.rt66.com>, Michael James Mccarthy said this about that: > I am looking for a good Maryland style crab cake recipe. I would really > appreciate anyone's input. Thanks. MMMMM----- Recipe via Meal-Master (tm) v8.04 Title: EASTERN SHORE CRAB CAKES Categories: Seafood Yield: 12 servings 1 lb Crab meat Salt; to taste Pepper; to taste 1 Egg 1/4 lb Butter 1 T Lemon juice 1 Egg; hard boiled 1 T Worcestershire sauce Bread crumbs Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and Worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a golden brown. -- Mrs. William W. Paca Weston, Anne Arundel Co., MD from The Hammond-Harwood House cookbook MMMMM -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. Path: swen.emba.uvm.edu!banzai!news-out.internetmci.com!newsfeed.internetmci.com!feed1.news.erols.com!cpk-news-hub1.bbnplanet.com!news.bbnplanet.com!europa.clark.net!mr.net!newshub.tc.umn.edu!newsstand.tc.umn.edu!not-for-mail From: snamkung Newsgroups: rec.food.recipes Subject: Eastern Shore Crab cakes Followup-To: poster Date: 4 Mar 1997 08:33:26 -0600 Organization: Prodigy Internet Lines: 29 Sender: fineb001@maroon.tc.umn.edu Approved: fineb001@maroon.tc.umn.edu Message-ID: <331B54CB.A7E@prodigy.net> Reply-To: snamkung@prodigy.net NNTP-Posting-Host: maroon.tc.umn.edu Title: EASTERN SHORE CRAB CAKES Categories: Seafood Yield: 12 servings 1 lb Crab meat Salt; to taste Pepper; to taste 1 Egg 1/4 lb Butter 1 T Lemon juice 1 Egg; hard boiled 1 T Worcestershire sauce Bread crumbs Put crab meat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled egg, and Worcester sauce. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a golden brown. ~~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article which is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html. Recipes/articles go to recipes@rt66.com; requests go to cocina@mbay.net; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.