Subject: Eastern Shore Crab Cakes
From: [email-masked] (Sam Waring)
Date: Sun, 2 Mar 1997 18:16:40 GMT
Newsgroups: rec.food.recipes

In article <[email-masked]>, Michael James Mccarthy said this
about that:

> I am looking for a good Maryland style crab cake recipe. I would really
> appreciate anyone's input. Thanks.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: EASTERN SHORE CRAB CAKES
 Categories: Seafood
      Yield: 12 servings

      1 lb Crab meat
           Salt; to taste
           Pepper; to taste
      1    Egg
    1/4 lb Butter
      1 T  Lemon juice
      1    Egg; hard boiled
      1 T  Worcestershire sauce
           Bread crumbs

  Put crab meat in a bowl and season to taste with salt and pepper.  Add
  slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
  egg, and Worcester sauce.  Then add just enough soft bread crumbs to
  make it into cakes (2 or 3 slices of bread).  Pan-fry the cakes a
  golden brown.

                               -- Mrs. William W. Paca
                                  Weston, Anne Arundel Co., MD
                                  from The Hammond-Harwood House cookbook

MMMMM
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From: snamkung <[email-masked]>
Newsgroups: rec.food.recipes
Subject: Eastern Shore Crab cakes
Followup-To: poster
Date: 4 Mar 1997 08:33:26 -0600
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Title: EASTERN SHORE CRAB CAKES
 Categories: Seafood
      Yield: 12 servings

      1 lb Crab meat
           Salt; to taste
           Pepper; to taste
      1    Egg
    1/4 lb Butter
      1 T  Lemon juice
      1    Egg; hard boiled
      1 T  Worcestershire sauce
           Bread crumbs

  Put crab meat in a bowl and season to taste with salt and pepper.  Add
  slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
  egg, and Worcester sauce.  Then add just enough soft bread crumbs to
  make it into cakes (2 or 3 slices of bread).  Pan-fry the cakes a
  golden brown.

~~~~
Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the "Posting Guidelines" article which
is now available on line: http://www.duke.edu/~tfdpress/rfrpost.html.
Recipes/articles go to [email-masked]; requests go to [email-masked]; 
questions/comments go to [email-masked]. Please allow several
days for your submission to appear.