Subject: Dijon Mustard
From: "perfectp" <[email-masked]>
Date: 13 Jan 2000 12:59:13 GMT
Newsgroups: rec.food.recipes

Dijon Mustard
Patricia alexie wainwright
[email-masked]

1 1/4 cup brn mustard seeds
1 cup must. powder
1 cup water
1 cup distilled vinegar
1/4 cup dry white wine
7 cloves garlic, chopped
3 tab. white wine
worcestshire sauce
1 tea. ground allspice
1 teas.sugar
2 1/4 tsp. salt
1/4 tumeric
1/4 ground white pepper
1/4 teas. ground mace
1/8 teas. ground cinnamon

In a non aluminum pot/jar combine seeds, mustard powder, water, vinegar and 
wine. Be certain to cover seeds.cover and soak for 2 days or 3, adding more wine
and liquid in correct portions to keep covered in liquid. Stir dailey. Put in 
cusinart, processor, what ever you have, add all garlic run this for 7 minutes. 
Add liquid in correct proportations to keep smoothe and not grainy. In a slow 
cooker, set for low heat and cook for 4 hours, stir once in awhile  do not get 
to a simmer. Now add rest of ingredients, press through mesh metal strainer. Age
for weeks, 4 is best. I suggest to double this  as it yields 1 3/4 cups for 1 
batch. 
This is great.  

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