Subject: CORRECTION: Spicy Homemad Dijon Style Mustard
From: Carole <[email-masked]>
Date: Fri, 2 Jun 2000 19:31:38 -0500
Newsgroups: rec.food.recipes

Please replace the ingredient white grapefruit juice with white grape juice, it 
was mistyped.  Sorry about this.
Carole

                     *  Exported from  MasterCook  *

                    Spicy Homemade Dijon Style Mustard

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Condiment

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          white grape juice
   1      cup           dry white wine
   1 1/2  tablespoons   white wine vinegar
   1      teaspoon      salt
     1/4  teaspoon      white pepper
   1      large         shallot -- finely chopped
     2/3  cup           mustard powder
   1      tablespoon    olive oil
                        honey -- to taste

In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper
and shallot. Place over medium heat and cook until reduced by half. In another 
saucepan, simmer the remaining 1/2 cup grape juice over medium-low heat for 5 
minutes. Set aside.
Place the mustard powder in the container of a blender. With the motor running, 
and using a fine-mesh sieve, strain the wine-and-juice reduction  through the 
lid opening of the blender. Add the oil and blend for a few more seconds.  
Scrape the mustard into a bowl and let stand 1 hour. Correct the texture and 
seasoning by adding 1 teaspoon at a time of the reserved grape juice and a 
little honey. Keeps refrigerated for 1 month.  Yield: About 3/4 cup.

By: Carole

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