Subject: Deli Brisket Bake
From: Ben <[email-masked]>
Date: 8 May 2000 10:22:44 -0600
Newsgroups: rec.food.recipes

Deli Brisket Bake

2 1/2 pounds Beef Brisket
1/2 cup Prepared Mustard
1/4 cup Whole Mixed Pickling Spices
27 ounces (1 can) Sauerkraut
1/4 pound Grated Swiss Cheese

Place brisket on aluminum foil.  Spread each side of the
brisket with prepared mustard and whole mixed pickling
spices.  Wrap foil tightly around brisket and place in 8 x
10 baking dish.  Bake in slow oven (225 degrees F.) 3 1/2
hours or until done.  Remove brisket from foil.  Scrape off
and discard pickling spices from brisket and trim any excess
fat.  Cut brisket into 4 to 6 equal portions and place in 8
x 10 baking dish.  Rinse and drain sauerkraut and place on
top of brisket.  Sprinkle with grated Swiss cheese.  Place
under the broiler until the cheese has browned, about 8 to
10 minutes.  Garnish with prepared mustard.

http://www.recipeway.com/

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