---------------------------------------------------------------- From: "Dancer^" Newsgroups: rec.food.recipes Subject: Warm Curried Greens and Pasta Followup-To: rec.food.cooking Date: 12 Jul 1999 15:03:39 -0600 Organization: attcanada.net Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Low-Fat Warm Curried Greens and Pasta (high fiber) 2 teaspoons oil (try grapefruit, orange, or other fruit-infused oil, or a fruity olive oil) 2 teaspoons curry powder 1/3 cup vegetable broth 4 cups cooked pasta (macaroni, shells, radiatore, or other small pasta) 3/4 pound greens, rinsed and finely shredded 1/3 cup dark seedless raisins Salt and pepper to taste In nonstick saucepan, heat oil over medium heat. Add curry and cook about 1 minute, until sizzling. Carefully add broth and remaining ingredients. Cover and cook, stirring occasionally, until greens are crisp-tender and pasta is hot, about 8 minutes. Makes 4 large servings. Calories 280 Fat 4 g Fiber 5.4 g -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.