Subject: Curried Cucumber
From: "Doreen Randal" <[email-masked]>
Date: 13 Jul 1997 08:40:40 -0600
Newsgroups: rec.food.recipes

I made this last night, it was very nice. A different usage
for the cucumber.  I had with oven baked chicken thighs.

CURRIED CUCUMBER
Source:-Aunt Daisys Cookbook

1 cucumber
1 gill cream*
1 tsp curry powder

Peel and cut cucumber into 1/2 inch cubes (Seeds scraped out).
Blanch in salted boiling water for 5 minutes, drain, put them into small
saucepan with the cream in which the curry has been mixed.  Add salt to
taste.  Let simmer 10 minutes and serve.

* 1 gill equals 1/4 pint (5 fluid ozs).
 
Enjoy,  Doreen.

Doreen Randal
Wanganui
New Zealand

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