---------------------------------------------------------------- From: Don Whitehead Newsgroups: rec.food.recipes Subject: Cucumber Soup Followup-To: rec.food.cooking Date: 9 Jul 1999 21:00:06 -0600 Organization: usit.net Reply-To: Don Whitehead NNTP-Posting-Host: llama.swcp.com Cucumber Soup 3 medium cucumbers 2 cups sour cream 4 small green onions (scallions), sliced 1 teaspoon dry mustard 2 Tbsp. instant chicken bouillon Salt & pepper to taste Peel cucumbers and remove the seeds. Chop coarsely. Place all ingredients into blender or food processor and blend until smooth. Chill before serving. Garnish with sliced tops of scallions. Makes about 4 one-cup servings. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.