---------------------------------------------------------------- From: "Denise" Newsgroups: rec.food.recipes Subject: Cucumber Salad Followup-To: rec.food.cooking Date: 5 Jul 1999 21:46:19 -0600 Organization: Prodigy Internet http://www.prodigy.com Reply-To: "Denise" NNTP-Posting-Host: llama.swcp.com Cucumber Salad This cool side dish is simple to fix and a nice change from everyday tossed greens. 2 tablespoons seasoned rice vinegar 1/4 teaspoon salt 1/4 teaspoon Asian sesame oil 1 English (seedless) cucumber (about 12 ounces), unpeeled and thinly sliced 1/2 small red onion, thinly sliced In medium bowl, with wire whisk, mix vinegar, salt, and sesame oil until blended. Add cucumber and red onion, and toss to coat. Serves: 4 Work Time: 6 minutes Total Time: 6 minutes Each serving: About 30 calories, 1 g protein, 8 g carbohydrate, 0 g total fat, 0 mg cholesterol, 335 mg sodium. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.