---------------------------------------------------------------- From: "Dancer^" Newsgroups: rec.food.recipes Subject: Cuban Black Beans Followup-To: rec.food.cooking Date: 29 May 1999 06:00:06 -0600 Organization: attcanada.net Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com CUBAN BLACK BEANS 1/2 lb. black beans (turtle beans) 1 med. onion, chopped 1 tsp. salt 1 tsp. vinegar 1/8 tsp. oregano 4 tbsp. olive oil 1 green pepper, chopped 2 cloves garlic, minced Dash of pepper 1 tsp. sugar 1 bay leaf Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.