Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!logbridge.uoregon.edu!WCG-News-Feeder2!WCG!129.121.1.35!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: neris@home.com Newsgroups: rec.food.recipes Subject: Crockpot Chicken A La Antoinette Followup-To: rec.food.cooking Date: 27 Nov 1999 07:24:52 -0700 Organization: @Home.com Lines: 49 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <19991125205944.CRIR1810.lh2.rdc1.bc.home.com@cs789525-a> Reply-To: "Neris" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:37858 * Exported from MasterCook * Crockpot Chicken A La Antoinette Recipe By :Shared by Marsha in Mississippi (ltmagic777@aol.com) Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method - -------- ------------ -------------------------------- 8 boneless chicken breasts 2 tablespoons olive oil 1 whole onion chopped 2 cups mushrooms sliced 1 can tomato bisque -- (10 3/4 oz) 1 can cream of mushroom soup -- (10 3/4 oz) 1 cup red wine (beer will work too) 1 pinch oregano 1 pinch basil 1 pinch salt 1 pinch pepper Saute onions and mushrooms in olive oil. Add chicken. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work. Serve over Rice or Pasta Original recipe from PBS in Louisiana From: hdeacey@sympatico.ca - - - - - - - - - - - - - - - - - - - Per serving: 369 Calories (kcal); 36g Total Fat; (87% calories from fat); 2g Protein; 9g Carbohydrate; 2mg Cholesterol; 1165mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates The Holiday Haven-A Christmas Holiday site full of links, food sites and recipes, kids fun http://www.members.home.net/neris/xmas.htm -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.