Subject: Crockpot Cabbage Rolls
From: "Linda Sorichetti" <[email-masked]>
Date: 26 Nov 1999 04:45:06 -0700
Newsgroups: rec.food.recipes

Crockpot Cabbage Rolls

Ready In: 8 - 10 hours
Servings: 6

12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 
5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, 
thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and 
roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour
over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.

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