Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsswitch.lcs.mit.edu!newspump.monmouth.com!newspeer.monmouth.com!uunet!ffx.uu.net!news.rt66.com!not-for-mail From: "Linda Sorichetti" Newsgroups: rec.food.recipes Subject: Crockpot Cabbage Rolls Followup-To: rec.food.cooking Date: 26 Nov 1999 04:45:06 -0700 Organization: @Home Network Canada Lines: 31 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: Reply-To: "Linda Sorichetti" NNTP-Posting-Host: shell.rt66.com Xref: swen.emba.uvm.edu rec.food.recipes:37826 Crockpot Cabbage Rolls Ready In: 8 - 10 hours Servings: 6 12 large cabbage leaves 1 pound lean ground beef or lamb 1/2 cup cooked rice 1 (6 oz.) can tomato paste 3/4 cup water 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon leaf thyme 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours. Quick 'n' Easy Recipes Fast, simple cooking for everyone http://www.quickneasyrecipes.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.