---------------------------------------------------------------- From: Albert & Lita Lotzkar Newsgroups: rec.food.recipes Subject: Cranberry Pound Cake Followup-To: rec.food.cooking Date: 26 Nov 1998 10:30:12 -0700 Organization: home.com Reply-To: alotzkar@home.com NNTP-Posting-Host: shell.rt66.com Carolyn Glover requested a pound cake using fresh cranberries, but Hi Carolyn - here is the recipe as I downloaded it earlier in the month. Lita Cranberry Pound Cake 1 cup butter or margarine 2 cups sugar 4 eggs 2 tsp vanilla 3 cups flour 2 tsp baking powder dash salt 2 cups fresh cranberries, coarse chopped Glaze: 2 cups powder sugar cream to thin 1 tsp vanilla Chop cranberries and coat with a bit of the flour so cranberries won't sink to bottom of cake batter. Beat butter till creamy. Gradually beat in sugar/vanilla till fluffy. Blend in eggs one at a time. Sift flour and baking powder.Add flour to creamed mixture and beat to blend. Stir in cranberries till well incorporated. Grease and flour well a Bundt pan. Bake in a 325F oven about 70 minutes or tested done. Cool cake in pan for 15 minutes. Remove to cake platter. Mix glaze ingredients and spoon over warm cake.Best flavor if allowed to set overnight. submitted by: rosskat@pipeline.com from New York, USA -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.