Subject: %Crab Rangoon
From: [email-masked] (Patricia Hill)
To: [email-masked]
Date: 16 Feb 1996 20:39:38 -0700
Newsgroups: rec.food.recipes

On 3 Feb 96 gary e o'leary said this about that:

 go>  Am looking for a good crab rangoon recipe. I had one at one time but 
 go> lost it. 

MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: CRAB RANGOON
 Categories: Appetizers, Seafood
      Yield: 48 wontons
 
      8 oz Cream cheese
      6 oz Crab meat; drained & flaked
      2    Scallion; including tops,
           -thinly sliced
      1    Garlic clove; minced
      2 ts Worcestershire sauce
    1/2 ts Lite soy sauce
      1 pk Won ton skins (48 count)
           Vegetable spray coating
 
  In medium bowl, combine all ingredients except won ton skins and spray
  coating; mix until well blended. (To prevent won ton skins from
  drying out, prepare one or two rangoon at a time.) Place 1 tsp
  filling in center of each won ton skin. Pull bottom corners down and
  overlap slightly; moisten one corner and press to Lightly spray
  baking sheet with vegetable coating. Arrange rangoon on sheet and
  lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or
  until golden brown. Serve hot with sweet-sour sauce or mustard sauce.
 
MMMMM
 
Sam Waring                    
[email-masked] 

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From: [email-masked] ([email-masked])
Newsgroups: rec.food.recipes
Subject: Crab Rangoon
Followup-To: rec.food.cooking
Date: 26 Aug 1996 21:14:14 -0600
Organization: Pipeline USA
Lines: 35
Sender: [email-masked]
Approved: [email-masked]
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---------- Recipe via Meal-Master (tm) v8.02 
  
    Title: REDUCED-FAT CRAB RANGOON 
 Categories: Appetizers, Seafood 
      Yield: 48 canape 
  
      8 oz Cream cheese 
      6 oz Lump crab meat; drained & 
           -flaked 
      2    Scallion; including tops, 
           -thinly sliced 
      1    Garlic clove; minced 
      2 ts Worcestershire sauce 
    1/2 ts Soy sauce, thin 
      1 pk Won ton skins (48 count) 
           Vegetable spray coating 
  
In medium bowl, combine all ingredients except won ton skins 
and spray coating; mix until well blended. (To prevent won ton skins from 
drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in 
center of each won ton skin. Pull bottom corners down and overlap 
slightly; moisten one corner and press to seal.  Lightly spray baking sheet with

vegetable coating. Arrange rangoon on sheet and lightly spray to coat. 
Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot 
with sweet-sour sauce or mustard sauce. 

[email-masked]

~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the "Posting Guidelines" article.  Recipes/requests
go to [email-masked]; questions/comments to [email-masked].  
Please allow several days for your submission to appear.