Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: The Crab Place Newsgroups: rec.food.recipes Subject: Crab (3) Collection Followup-To: rec.food.cooking Date: 18 Apr 2000 13:11:47 GMT Organization: crisfield.md Lines: 71 Approved: phill@rt66.com Message-ID: <3.0.6.32.20000417163444.0137a3e0@mallet.crisfield.md> Reply-To: recipes@crisfield.md NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:41411 WARE RIVER CRAB IMPERIAL COATED CRAB CAKES EXPRESSO BAKED ROCKFISH WITH POTATOES WARE RIVER CRAB IMPERIAL 1 pound backfin crab meat 2 tablespoons capers 1/2 teaspoon dried mustard 1 teaspoon Worcestershire sauce pinch of cayenne pepper salt and pepper to taste 1/2 cup mayonnaise butter paprika to sprinkle Mix first seven ingredients by tossing, avoid breaking crab meat lumps. Butter baking dish and place in dish. Put butter lump on top and sprinkle paprika on top. Bake in 375 degree oven for 20 to 30 minutes or until brown. Serves 6. This dish is very easy to prepare, and it is a standard Bay recipe that has been around forever. Accompany it with lots of lager beer or a white table wine. COATED CRAB CAKES EXPRESSO 1 pound jumbo lump crab meat salt and pepper to taste bacon fat for frying 1 envelope barbecue mix for chicken 2 teaspoons seafood seasoning 1/4 cup self-rising flour Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in bacon fat until brown. Serves 8. Tea, whether fresh or iced, is the time-honored drink to have with this meal. Well-chilled Chinese beer would also be very satisfying. This recipe was featured in "Martha's Cooking Seafood Cookbook." BAKED ROCKFISH WITH POTATOES 2-3 pound rockfish, scaled, with head, tail, and innards removed 1 large onion 5 medium sized potatoes 4 thin slices salt pork or 3 tablespoons bacon grease 2 tablespoons flour 1 1/2 cups water salt and pepper to taste Peel the potatoes and cut into rounds. Dice the onion. Put the potatoes and onion into a baking dish with the fish. Salt and pepper to taste. Add the salt pork or bacon grease, arranging around the fish. Mix 2 tablespoons of flour in 1 1/2 cups of water and pour over the fish, onion, potatoes, and salt pork. Cover the baking dish, and bake at 350 degrees until the rockfish is brown. Baking time is about 1 hour. Visit The Crab Place for more Recipes http://www.crabplace.com/recipe.html -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.