Subject: Crab (3) Collection
From: The Crab Place <[email-masked]>
Date: 18 Apr 2000 13:11:47 GMT
Newsgroups: rec.food.recipes

WARE RIVER CRAB IMPERIAL 
COATED CRAB CAKES EXPRESSO
BAKED ROCKFISH WITH POTATOES

WARE RIVER CRAB IMPERIAL 

1 pound backfin crab meat
2 tablespoons capers
1/2 teaspoon dried mustard
1 teaspoon Worcestershire sauce
pinch of cayenne pepper
salt and pepper to taste
1/2 cup mayonnaise
butter
paprika to sprinkle

Mix first seven ingredients by tossing, avoid breaking crab meat
lumps. Butter baking dish and place in dish. Put butter lump on top and
sprinkle paprika on top. Bake in 375 degree oven for 20 to 30 minutes or
until brown. Serves 6.

This dish is very easy to prepare, and it is a standard Bay recipe
that has been around forever. Accompany it with lots of lager beer or a
white table wine.

COATED CRAB CAKES EXPRESSO

1 pound jumbo lump crab meat
salt and pepper to taste
bacon fat for frying
1 envelope barbecue mix for chicken
2 teaspoons seafood seasoning
1/4 cup self-rising flour

Mix crab meat, salt and pepper together and pat mixture into cakes.
Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes
with flour mixture and fry in bacon fat until brown. Serves 8.

Tea, whether fresh or iced, is the time-honored drink to have with
this meal. Well-chilled Chinese beer would also be very satisfying. This
recipe was featured in "Martha's Cooking Seafood Cookbook."

BAKED ROCKFISH WITH POTATOES

2-3 pound rockfish, scaled, with head, tail, and innards removed 
1 large onion
5 medium sized potatoes
4 thin slices salt pork or 3 tablespoons bacon grease
2 tablespoons flour
1 1/2 cups water
salt and pepper to taste

     Peel the potatoes and cut into rounds. Dice the onion. Put the potatoes 
and onion into a baking dish with the fish. Salt and pepper to taste. Add 
the salt pork or bacon grease, arranging around the fish. Mix 2 tablespoons 
of flour in 1 1/2 cups of water and pour over the fish, onion, potatoes, 
and salt pork. Cover the baking dish, and bake at 350 degrees until the 
rockfish is brown. Baking time is about 1 hour.

Visit The Crab Place for more Recipes
http://www.crabplace.com/recipe.html

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