Subject: Crab Arundel
From: The Crab Place <[email-masked]>
Date: 29 Feb 2000 12:26:55 GMT
Newsgroups: rec.food.recipes

CRAB ARUNDEL

1 cup mayonnaise
1/4 cup heavy cream
1/2 cup chili sauce
2 tablespoons chopped green olives
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
2 green onions, chopped fine
1 tablespoon lemon juice
1 pound fresh backfin crab meat
crisp lettuce
chopped parsley or chives
1 tomato, quartered
1 egg, quartered

Prepare dressing by combining the first eight ingredients. Arrange the crab
meat in a bed of crisp lettuce. Cover with dressing and garnish with the
chopped parsley or chives. Arrange quartered tomatoes and quartered
hard-cooked eggs around symmetrically. Serves 4.

The Crab Place  Crisfield, Maryland 877 EAT-CRAB

Adding our initial line of crab and Chesapeake Bay cookbooks 
As always, the prepared recipe can be viewed on our web site at
http://www.crabplace.com.

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