Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!newsfeed.berkeley.edu!newsxfer.interpacket.net!news.interpacket.net!feed.newsfeeds.com!newsfeeds.com!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: "Lulu" Newsgroups: rec.food.recipes Subject: Country Style Pork Chops Followup-To: rec.food.cooking Date: 19 Feb 2000 07:48:31 -0700 Organization: uswest.net Lines: 27 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <008801bf785f$13424680$714da0d8@dave> Reply-To: "Lulu" NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:39654 Country-Style Pork Chops 4 large pork chops 1/4 tsp. salt 2 small apples, cored brown sugar 2 Tbsp flour 1 cup water 2 tsp. vinegar 4 Tbsp dark raisins 2 tsp. brown mustard Sprinkle chops with salt. Brown both sides in skillet. Preheat oven to 400 deg . Put chops in baking disk. Slice apples into rings leaving skin on. Place apple rings on chops and sprinkle each chop with 1 1/2 Tbsp brown sugar. Mix flour rapidly into cold water stirring with fork. Add vinegar to flour mixture and pour into skillet. Add raisins and simmer over medium heat until thickened. Fold in mustard. Pour sauce over chops and bake for 30 minutes. Lulu -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.