Path: swen.emba.uvm.edu!news.cs.utah.edu!dog.ee.lbl.gov!ihnp4.ucsd.edu!news.sdsc.edu!newshub.csu.net!usc!howland.erols.net!ais.net!uunet!in5.uu.net!news.rt66.com!news.rt66.com!not-for-mail From: "Douglas Ally" Newsgroups: rec.food.recipes Subject: Corn Flake Baked Chicken Strips Followup-To: rec.food.cooking Date: 14 Oct 1997 04:00:10 -0600 Organization: lemoorenet.com Lines: 19 Sender: phill@news.rt66.com Approved: phill@rt66.com Distribution: world Message-ID: <01bcd33e$8c8523a0$b4587ecf@default> Reply-To: "Douglas Ally" NNTP-Posting-Host: mack.rt66.com Corn Flake Baked Chicken Strips Handed down from: Bonnie Ally 1 bag Chicken Breasts -- boneless and skinless sliced into finger strips 2-3 cups Corn Flakes -- Kellogg's sugarless crumbled into med - tiny crumbs 1 stick Butter -- softened Slice Chicken and soften butter. Coat chicken strips with butter then roll in crushed corn flake crumbs. Bake in butter greased glass or Corningware baking dish at 350 for 45 minutes or until done. So simple and easy, yet incredibly delicious! ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.