Path: swen.emba.uvm.edu!news3.near.net!bigboote.WPI.EDU!news.ultranet.com!homer.alpha.net!daily-planet.execpc.com!newspump.sol.net!nntp04.primenet.com!nntp.primenet.com!ddsw1!news.mcs.net!in-news.erinet.com!bug.rahul.net!rahul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Cold Noodles Followup-To: rec.food.cooking Date: 25 Aug 1996 12:24:55 -0600 Organization: Recipe Internet Lines: 44 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: sgjg6566@pipeline.com Hi everyone! This is great for a summertime meal! COLD NOODLES 1 bunch green onions 2 chicken breast halves, skinned and boned 2 (7 ounce) packages vermicelli 5 ounces cooked ham, cut into thin strips (I use deli ham) 1/2 cup coarsely chopped nuts (walnuts, pecans or peanuts) 1/3 cup vegetable oil 2 tbs sesame seeds (optional--but great) 2 tbs sesame oil 1/3 cup soy sauce 3 tbs ground coriander (I use cilantro) 3/4 tbs chili oil Cut green onions into 2 inch pieces, cut lengthwise into thin strips. Set aside. Place chicken in small saucepan; add water to cover. Bring just to a boil, cover, reduce heat, and simmer 20 minutes or until chicken is done. Remove chicken from broth, reserve broth for another use. Let chicken cool; cut into 1/2 inch strips. Set strips aside. Cook pasta until done; drain. Rinse pasta with cold water; drain well. Place pasta in a large serving bowl. Add reserved green onions, chicken strips, ham and nuts and toss gently. Combine vegetable oil, sesame seeds and sesame oil in small saucepan; cook over medium heat until seeds are lightly browned. Remove from heat, and let cool slightly. Add soy sauce, coriander, and chili oil; stir well. Pour soy sauce mixture over pasta mixture and toss gently. Cover and chill. Enjoy!! Julie Michigan, USA ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.