Path: swen.emba.uvm.edu!news3.near.net!bigboote.WPI.EDU!news.ultranet.com!usenet.eel.ufl.edu!spool.mu.edu!howland.erols.net!nntp04.primenet.com!nntp.primenet.com!ddsw1!news.mcs.net!in-news.erinet.com!bug.rahul.net!rahul.net!a2i!mack.rt66.com!mack.rt66.com!not-for-mail
From: robinc@oanet.com (Robin Cowdrey)
Newsgroups: rec.food.recipes
Subject: Citrus Zucchini Marmalade
Followup-To: rec.food.cooking
Date: 25 Aug 1996 12:23:16 -0600
Organization: Edmonton, Alberta
Lines: 32
Sender: phill@mack.rt66.com
Approved: phill@rt66.com
Message-ID: <199608150533.XAA02180@cronus.oanet.com>
Reply-To: robinc@oanet.com (Robin Cowdrey)
NNTP-Posting-Host: mack.rt66.com


This makes a surprisingly good marmalade. I use my mouli with the coarse
grater attachment to grate the zucchini - a regular cheese grater will work
as well.  I couldn't find crystallized ginger so used fresh gingerroot
instead and it was just fine.

CITRUS ZUCCHINI MARMALADE

6 lb    zucchini, peeled, cut and seeded
12 c    sugar
3       each oranges and lemons
2 T     chopped crystallized ginger, finely minced

Put zucchini through food grinder into bowl (I use my mouli with the
coarse grater attachment - a regular cheese grater will work as well). 
Pour sugar over top; cover and let stand overnight.  In morning transfer
to large pot. Scrub citrus fruit well; cut into wedges.  Remove seeds; put
through grinder into pot.  Add ginger. Stir over medium heat until sugar
dissolves; bring to a boil, stirring occasionally.  Boil until thickened,
stirring occasionally, about 1 hour 15 minutes.  Cool a small spoonful on
chilled saucer to see if it gels. Fill hot sterilized jars to within
1/4-inch of top.  Seal. 

Robin Cowdrey (Mr.)                     e-mail: robinc@oanet.com
EDMONTON, Alberta                       phone:  (403) 423-2555
Canada
~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the "Posting Guidelines" article.  Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.  
Please allow several days for your submission to appear.