Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newsfeed.online.be!newsfeed2.news.nl.uu.net!sun4nl!nntp-relay.ihug.net!ihug.co.nz!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Anita Bautsch" Newsgroups: rec.food.recipes Subject: E-Z Cinnamon Buns Followup-To: rec.food.cooking Date: 1 Mar 2000 07:43:04 -0700 Organization: bCandid Lines: 23 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <2YFu4.24690$bz2.4636540@tw12.nn.bcandid.com> Reply-To: "Anita Bautsch" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:40000 E-Z Cinnamon Buns 1/2 cup butter or margarine 1/2 cup brown sugar, packed 36 pecan or walnut halves Ground cinnamon 2 cup Bisquick baking mix 1/3 cup applesauce 1/3 cup milk Heat oven to 450 degrees. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12 muffin cups, 2 1/2 x 1 1/4 inches. Sprinkle cinnamon in each cup; heat in oven until melted. Mix baking mix, applesauce and milk until dough forms; beat 20 strokes. Spoon onto mixture in cups. Bake 10 minutes. Invert on heat-proof serving place. 12 biscuits. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.