Subject: Chocolate Zucchini Cake
From: Dave <[email-masked]>
Date: 7 Mar 1996 06:15:39 -0700
Newsgroups: rec.food.recipes

submitted by: [email-masked]

Chocolate Zucchini Cake

1/2 c. margarine
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 t. vanilla
1/2 c. sour milk or buttermilk*
2 1/2 c. flour
4 T. cocoa
1/2 t. baking powder
1/2 t. cinnamon
1 t. baking soda
1/2 t. cloves
2 c. zucchini, shredded
semi-sweet chocolate chips (about 1 cup)

*In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk.  Let 
stand for 10 minutes.

Cream together margarine, oil and sugar.  Add eggs, vanilla and soured 
milk.  In a separate bowl, combine the dry ingredients.  Add to cake 
mixture and mix well.  Add shredded zucchini.

Pour into greased 9 x 12 pan.  Sprinkle chips on top.  Bake at 325 for 
40-45 minutes.

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