Path: swen.emba.uvm.edu!news3.near.net!bigboote.WPI.EDU!news.ultranet.com!usenet.eel.ufl.edu!gatech!newsfeed.internetmci.com!in1.uu.net!mack.rt66.com!mack.rt66.com!not-for-mail From: Dave Newsgroups: rec.food.recipes Subject: Chocolate Zucchini Cake Followup-To: rec.food.cooking Date: 7 Mar 1996 06:15:39 -0700 Organization: Recipe Internet Lines: 40 Sender: phill@mack.rt66.com Approved: phill@rt66.com Message-ID: Reply-To: Dave NNTP-Posting-Host: mack.rt66.com submitted by: mmf@eskimo.com Chocolate Zucchini Cake 1/2 c. margarine 1/2 c. vegetable oil 1 3/4 c. sugar 2 eggs 1 t. vanilla 1/2 c. sour milk or buttermilk* 2 1/2 c. flour 4 T. cocoa 1/2 t. baking powder 1/2 t. cinnamon 1 t. baking soda 1/2 t. cloves 2 c. zucchini, shredded semi-sweet chocolate chips (about 1 cup) *In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk. Let stand for 10 minutes. Cream together margarine, oil and sugar. Add eggs, vanilla and soured milk. In a separate bowl, combine the dry ingredients. Add to cake mixture and mix well. Add shredded zucchini. Pour into greased 9 x 12 pan. Sprinkle chips on top. Bake at 325 for 40-45 minutes. ---- Recipe Internet Recipes from AROUND THE WORLD to subscribe, send E-mail to davidg@clam.rutgers.edu with the subject SUBSCRIBE RECIPES Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments go to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.