---------------------------------------------------------------- From: "Dancer^" Newsgroups: rec.food.recipes Subject: Chinese Pork Roast Followup-To: rec.food.cooking Date: 8 May 1999 05:37:37 -0600 Organization: attcanada.net Reply-To: "Dancer^" NNTP-Posting-Host: llama.swcp.com CHINESE PORK ROAST 2 pounds boneless pork loin 2 Tablespoons soy sauce 1/2 teaspoon ground ginger 1/4 cup dry sherry 2 Tablespoons honey Place pork loin in roasting pan. Combine soy sauce and ginger and pour over pork. Bake at 3250 for 1 hour, basting frequently. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently. Remove from oven and let stand for 10 - 15 minutes under foil. Slice and serve with pan juices on the side. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.