---------------------------------------------------------------- From: "peter cameron" Newsgroups: rec.food.recipes Subject: Chinese Cole Slaw Followup-To: rec.food.cooking Date: 3 Jul 1999 15:43:03 -0600 Organization: MindSpring Enterprises Reply-To: "peter cameron" NNTP-Posting-Host: boofura.swcp.com A hit at picnics!! Just take the dressing and toasted seeds in separate containers. Mix and dress when ready to serve. Chinese Cole Slaw 2 pkgs. Ramen Noodles (only noodles - save season pkt. for soups or stews) 1 cup slivered almonds 1/2 cup sunflower seeds 1/4 cup sesame seeds 1/2 cup butter or margerine 1/2 cup oil 1/4 cup vinegar 1/4 cup sugar 2 Tablespoons soy sauce 1 medium head of cabbage Crumble Ramen Noodles. Place in a skillet with almonds, sunflower seeds, sesame seeds and butter and stir mixture until toasted and golden brown. Dump on several layers of paper towels to drain and cool. Mix oil, vinegar, sugar and soy sauce Heat slightly in microwave only until sugar dissolves. Cool . Shred 1 medium head of cabbage and toss with toasted seeds and dressing. Serve immediately. ENJOY!!! BonnieC -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.