Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!hermes.visi.com!news-out.visi.com!zapata.tvd.be!news.tvd.be!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!llama.swcp.com!not-for-mail From: Bill Wight Newsgroups: rec.food.recipes Subject: Chinese Chicken Wings (5) Collection Followup-To: rec.food.cooking Date: 10 May 2000 04:17:35 -0600 Organization: Digital Odyssey Lines: 176 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <9iihhs84pcf714aosndp2i9r7alo7io5ar@4ax.com> Reply-To: Bill Wight NNTP-Posting-Host: llama.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41825 Chicken Wings In Five Spice Chinese Chicken Wings Curried Chicken Wings (Ga Lei Gai Yik) Empress Chicken Wings Oriental Chicken WIngs Hope these are what you are looking for: * Exported from MasterCook Buster * Chicken Wings In Five Spice Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Chinese Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 chicken wings -- whole 1 cup water-chestnut flour 4 cups peanut oil for deep-frying ***MARINADE*** 1/2 teaspoon freshly grated ginger 1/8 cup light soy sauce 1/8 cup dry sherry or Chinese rice -- wine 1/2 teaspoon five-spice powder Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360F until golden brown, about 5 minutes. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Chinese Chicken Wings Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Main Dish Chinese Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 18 chicken wings -- drumsticks 3 garlic cloves -- minced 1 inch ginger root-- minced 1 1/2 teaspoons five spice powder 1/2 cup soy sauce 1/2 cup white wine 1/4 cup vegetable oil Mix together and place chicken in marinate for 1 or more hours. Bake at 350F for 30-40 min keep basting. Cook in grill and brush marinate to crisp it up. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Curried Chicken Wings (Ga Lei Gai Yik) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Chinese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 chicken wings 2 medium russet potatoes 1 medium yellow onion 1 garlic clove -- crushed 1 ginger chunk -- crushed a quarter) 2 tablespoons oil 1 teaspoon salt 1 tablespoon curry 1 tablespoon sugar 2 tablespoons sherry 1/2 cup chicken broth 2 tablespoons oyster sauce 1 tablespoon catsup 2 green onions stalks -- cut into 1 inch lengths Cut off chicken wing tips and save for stock. Cut wings at joint. Peel and cut potatoes into chunks and slice onion into small wedges. In a heavy bottomed 3 quart sauce pot, heat 2 tbsp. oil and brown ginger, garlic and chicken wings for 4 minutes. Add rest of ingredients except green onions. Bring to a boil and simmer for 1/2 hour on low heat. Add the green onions the last 5 minutes. DO AHEAD NOTES: Cook early in the day. Chicken and potatoes taste better after several hours in the sauce. It's great the next day. COMMENTS: Some people are quite surprised that the Chinese use potatoes in their cooking. It is quite a common vegetable in southern China, although not served the same way as the westerners do. Curry is the most popular seasoning for potatoes. Another is 5 spice powder. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Empress Chicken Wings Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Chinese Chicken Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds chicken wings 3 tablespoons soy sauce 1 tablespoon dry sherry 1 tablespoon minced fresh ginger root 1 clove garlic -- minced 2 tablespoons vegetable oil 1/3 cup cornstarch 2/3 cup water 2 green onions and tops -- cut into thin slices 1 teaspoon slivered fresh ginger root Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender. - - - - - - - - - - - - - - - - - - * Exported from MasterCook Buster * Oriental Chicken Wings Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Chinese Poultry Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 chicken wings -- sectioned ***Marinade*** 2 cloves garlic -- minced 1 tablespoon ketchup 1/2 cup honey 1/2 cup soy sauce 1/2 cup Dijon mustard 1 tablespoon vegetable oil Mix the marinade ingredients together. Place the wings and marinade in large Ziploc bag. Place the wings in the refrigerator and marinate for at least 2 hours. Preheat the oven to 350F. Arrange wings in baking dish so that they do not touch. Bake the wings for 30-45 minutes until and the skin is a crispy golden brown. - - - - - - - - - - - - - - - - - - -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.