Subject: Chinese Chicken Wings (5) Collection
From: Bill Wight <[email-masked]>
Date: 10 May 2000 04:17:35 -0600
Newsgroups: rec.food.recipes

Chicken Wings In Five Spice
Chinese Chicken Wings
Curried Chicken Wings (Ga Lei Gai Yik)
Empress Chicken Wings
Oriental Chicken WIngs                          

Hope these are what you are looking for:

                 *  Exported from  MasterCook  Buster  *

                       Chicken Wings In Five Spice

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Chinese                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    chicken wings -- whole
   1      cup           water-chestnut flour
   4      cups          peanut oil for deep-frying
                        ***MARINADE***
     1/2  teaspoon      freshly grated ginger
     1/8  cup           light soy sauce
     1/8  cup           dry sherry or Chinese rice -- wine
     1/2  teaspoon      five-spice powder

Cut each wing into 3 logical pieces.  Save the tips for soup and use
only the 2 meatier parts for this recipe.  
Prepare the marinade and marinate the wing pieces for 1/2 hour.  
Drain and toss in the water-chestnut flour.  
Deep-fry at 360F until golden brown, about 5 minutes.

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                 *  Exported from  MasterCook  Buster  *

                           Chinese Chicken Wings

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Chinese
                Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    chicken wings -- drumsticks
   3                    garlic cloves -- minced
   1      inch          ginger root-- minced
   1 1/2  teaspoons     five spice powder
     1/2  cup           soy sauce
     1/2  cup           white wine
     1/4  cup           vegetable oil

Mix together and place chicken in marinate for 1 or
more hours.   Bake at 350F for 30-40 min keep basting.
Cook in grill and brush marinate to crisp it up.

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                 *  Exported from  MasterCook  Buster  *

                  Curried Chicken Wings (Ga Lei Gai Yik)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    chicken wings
   2      medium        russet potatoes
   1      medium        yellow onion
   1                    garlic clove -- crushed
   1                    ginger chunk -- crushed
                        a quarter)
   2      tablespoons   oil
   1      teaspoon      salt
   1      tablespoon    curry
   1      tablespoon    sugar
   2      tablespoons   sherry
     1/2  cup           chicken broth
   2      tablespoons   oyster sauce
   1      tablespoon    catsup
   2                    green onions stalks
                        -- cut into 1 inch lengths

Cut off chicken wing tips and save for stock.  Cut wings
at joint.  Peel and cut potatoes into chunks and slice onion into
small wedges.   In a heavy bottomed 3 quart sauce pot, heat 2 tbsp.  oil and
brown ginger, garlic and chicken wings for 4 minutes.  Add rest of
ingredients except green onions.  Bring to a boil and simmer for 1/2
hour on low heat.  Add the green onions the last 5 minutes.  

DO AHEAD NOTES: Cook early in the day.  Chicken and potatoes taste
better after several hours in the sauce.  It's great the next day.  
COMMENTS: Some people are quite surprised that the Chinese use
potatoes in their cooking.  It is quite a common vegetable in southern
China, although not served the same way as the westerners do.  Curry
is the most popular seasoning for potatoes.  Another is 5 spice
powder.

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                 *  Exported from  MasterCook  Buster  *

                          Empress Chicken Wings

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Chicken
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken wings
   3      tablespoons   soy sauce
   1      tablespoon    dry sherry
   1      tablespoon    minced fresh ginger root
   1      clove         garlic -- minced
   2      tablespoons   vegetable oil
     1/3  cup           cornstarch
     2/3  cup           water
   2                    green onions and tops -- cut
                        into thin slices
   1      teaspoon      slivered fresh ginger root

Disjoint the chicken wings; discard tips (or save for stock).  Combine soy 
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.   
Cover and refrigerate for 1 hour, stirring occasionally.  Remove chicken; 
reserve marinade.    Heat oil in large skillet over medium heat.    Lightly coat
chicken pieces with cornstarch; add to skillet and brown slowly on all sides.   
Remove chicken; drain off fat.    Stir water and reserved marinade into same 
skillet.    Add chicken; sprinkle green onions and slivered ginger evenly over 
chicken.    Cover and simmer for 5 minutes, or until chicken is tender.    

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                 *  Exported from  MasterCook  Buster  *

                          Oriental Chicken Wings

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Poultry
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    chicken wings -- sectioned
                        ***Marinade***
   2      cloves        garlic -- minced
   1      tablespoon    ketchup
     1/2  cup           honey
     1/2  cup           soy sauce
     1/2  cup           Dijon mustard
   1      tablespoon    vegetable oil

Mix the marinade ingredients together.  Place the wings and marinade in large 
Ziploc bag.  Place the wings  in the refrigerator and marinate for at least 2 
hours.    Preheat the oven to 350F.  Arrange wings in baking dish so that they 
do not touch.    Bake the wings for 30-45 minutes until and the skin is a crispy
golden brown.  

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