Path: swen.emba.uvm.edu!attmt1!ip.att.net!cyclone2.tampabay.rr.com!cyclone-southeast.rr.com!cyclone.southeast.rr.com!news.rr.com!news-southeast.rr.com!news-out.cwix.com!newsfeed.cwix.com!128.223.220.30!logbridge.uoregon.edu!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: "Dancer^" Newsgroups: rec.food.recipes Subject: Peach Crisp Followup-To: rec.food.cooking Date: 14 Jul 1999 09:04:38 -0600 Organization: attcanada.net Lines: 38 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: <0a8601becd52$87e07880$9ed6c28e@appachee> Reply-To: "Dancer^" NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:34407 Diabetic, Low-Fat Peach Crisp FILLING 2 tablespoons sugar OR fructose OR heat-stable sugar substitute equal to 2 tablespoons sugar 1-1/2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 cups peeled and sliced fresh peaches (6 to 8 medium) OR frozen peaches (two 16 oz. bags), thawed 1 teaspoon vanilla TOPPING 1 cup oats (quick or old fashioned, uncooked) 1/4 cup coarsely chopped walnuts, pecans or almonds (optional) 2 tablespoons sugar OR fructose OR heat-stable sugar substitute equal to 2 tablespoons sugar 1/4 cup (1/2 stick) margarine, melted 1/2 teaspoon ground cinnamon Heat oven to 350 F. Spray 8-inch square glass baking dish with cooking spray. In large bowl, combine sugar or sweetener, flour and cinnamon; mix well. Add peaches and vanilla; stir until fruit is evenly coated. Spoon into baking dish. Combine topping ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until fruit feels tender when pierced with a sharp knife. Serve warm. Makes 9 servings. Calories 160 Fat 6 g Sodium 60 mg Fiber 3 g Carbs 21 g. Exchanges 1/2 starch 1 fat, 1 fruit. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.