Path: swen.emba.uvm.edu!news.cc.utah.edu!cs.utexas.edu!cpk-news-hub1.bbnplanet.com!news.gtei.net!newsfeed.skycache.com!Cidera!204.189.71.93!newspeer2.tds.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!not-for-mail From: AAA-Asiancuisne@egroups.com (Recipe Queen) Newsgroups: rec.food.recipes Subject: Chicken Yakisoba Followup-To: rec.food.cooking Date: Fri, 02 Jun 2000 19:19:33 GMT Organization: @Home Network Canada Lines: 55 Approved: phill@rt66.com Message-ID: <39580798.24781584@news> Reply-To: tiffany96@iname.com NNTP-Posting-Host: inago.swcp.com Originator: recipes@swcp.com (Patricia Hill) Xref: swen.emba.uvm.edu rec.food.recipes:42260 * Exported from MasterCook * Hallmark Inn's Chicken Yakisoba Recipe By : The Hallmark Inn, Hillsobro, Oregon Serving Size : 1 Preparation Time :0:00 Categories : Japanese Amount Measure Ingredient -- Preparation Method - -------- ------------ -------------------------------- 1/2 cup soy sauce -- reduced sodium kind 1/2 cup water 1/2 cup granulated sugar 6 tablespoons dark sesame oil 3 cloves garlic -- minced 1 tablespoon fresh ginger -- grated 6 boneless -- skinless chicken -- breasts halves, 24 -- ounces 28 ounces fresh yakisoba noodles -- uncooked*** 1 large carrot -- finely julienned 1 large yellow onion -- finely julienned -- sesame seed for garnish -- sliced green onions for garnish To marinate chicken: in a medium bowl, mix together soy sauce, water, sugar, 2 tablespoons sesame oil, garlic and ginger. Place the chicken in a plastic bag and add 6 tablespoons of the soy sauce mixture; close bag and marinate in the refrigerator for 24 hours. Reserve remaining soy sauce mixture for cooking the noodles. To cook: Remove the noodles from the packages and gently separate. Reserve seasoning packets for another use or discard. In a large skillet or wok over high heat, heat 2 tablespoons sesame oil. Add carrot and onion; saute until almost brown. Reduce heat to medium and add noodles. Stir-fry 3 to 4 minutes or until the noodles begin to stick to the pan. Add the reserve soy sauce mixture and stir-fry for 1 to 2 minutes longer. Meanwhile, drain chicken breasts and discard marinade. In a separate skillet, heat remaining 2 tablespoons of sesame oil. Saute the chicken 3 to 4 minutes per side or until just cooked through. Cut cooked breast into julienne strips. Divide the noodles evenly among 4 bowls and fan the chicken breast over the top. Garnish with sesame seed and green onions. Serve in large bowls. This recipe makes very generous servings. ***Note: Fresh yakisoba noodles are available in the produce section of many supermarkets. Typos by Brenda Adams