Path: swen.emba.uvm.edu!news.cc.utah.edu!xmission!news-spur1.maxwell.syr.edu!news.maxwell.syr.edu!newsfeed.wirehub.nl!sienna.impulse.net!feeder.nmix.net!198.59.136.4.MISMATCH!feeder.swcp.com!sloth.swcp.com!boofura.swcp.com!not-for-mail From: Doreen Randal Newsgroups: rec.food.recipes Subject: Chicken with Mushroom Linguini Followup-To: rec.food.cooking Date: 4 May 2000 06:40:58 -0600 Organization: The Cooks The Boss Lines: 35 Sender: recipes@swcp.com Approved: phill@rt66.com Message-ID: Reply-To: Doreen Randal NNTP-Posting-Host: boofura.swcp.com Xref: swen.emba.uvm.edu rec.food.recipes:41695 I am not a pasta person, but this is delicious. CHICKEN WITH MUSHROOM LINGUINI Creative Chicken by Allyson Gofton 25g butter 500g chicken mince or finely diced chicken 1 onion, peeled and finely chopped 2 rashers bacon, finely diced 1 tsp minced garlic 250g flat mushrooms, finely chopped 1 tsp chilli flakes or powder (opt) 2 Tbs chopped parsley, chervil or sage 1 Tbs mustard 1/2 cup cream salt and pepper to taste linguini pasta or similar for 4 people Heat butter in a frying pan and quickly brown the minced or diced chicken, onion and bacon over a moderate high heat. This may be best done in two batches. Add the minced garlic, mushrooms, chilli, herbs and mustard. Cover and simmer for 10 minutes until the mushrooms have softened and the juice has run from the mushrooms. Stir in the cream and season with salt and pepper to taste and keep warm. Cook the pasta in a large pot of boiling water until tender. Drain and toss through the chicken mix. This may be garnished with Parmesan and fresh herbs if you wished. Cheers, Doreen Doreen Randal, Wanganui. New Zealand. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.