Subject: Chicken with Mushroom Linguini
From: Doreen Randal <[email-masked]>
Date: 4 May 2000 06:40:58 -0600
Newsgroups: rec.food.recipes

I am not a pasta person, but this is delicious.

CHICKEN WITH MUSHROOM LINGUINI
Creative Chicken by Allyson Gofton

25g butter
500g chicken mince or finely diced chicken
1 onion, peeled and finely chopped
2 rashers bacon, finely diced
1 tsp minced garlic
250g flat mushrooms, finely chopped
1 tsp chilli flakes or powder (opt)
2 Tbs chopped parsley, chervil or sage
1 Tbs mustard
1/2 cup cream
salt and pepper to taste
linguini pasta or similar for 4 people

Heat butter in a frying pan and quickly brown the minced or diced chicken,
onion and bacon over a moderate high heat.  This may be best done in two
batches.  Add the minced garlic, mushrooms, chilli, herbs and mustard. 
Cover and simmer for 10 minutes until the mushrooms have softened and the
juice has run from the mushrooms.  Stir in the cream and season with salt
and pepper to taste and keep warm.  Cook the pasta in a large pot of
boiling water until tender.  Drain and toss through the chicken mix.  This
may be garnished with Parmesan and fresh herbs if you wished. 

Cheers,  Doreen
Doreen Randal,  Wanganui.  New Zealand.
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