---------------------------------------------------------------- From: Jacqui Jones Newsgroups: rec.food.recipes Subject: Chicken Tikka Followup-To: rec.food.cooking Date: 18 Jun 1999 06:15:30 -0600 Organization: Virgin Net Usenet Service Reply-To: Jacqui Jones NNTP-Posting-Host: boofura.swcp.com Chicken Tikka 4 boneless chicken breasts, cut into cubes 75 ml / 3 fluid ounces natural yoghurt 75 ml / 3 fluid ounces milk 2 Tbsp Tikka spice mix 1 Tbsp mild curry powder 2 Tbsp Garam Masala half to 4 Tbsp chilli powder, depending on your taste 1 Tbsp chopped mint 1 Tbsp chopped coriander 1 clove of garlic, crushed 1 inch piece of fresh ginger 1 Tbsp white cumin seeds 2 Tbsp lemon juice Mix everything together, leave between 6 to 24 hours. Cook by either threading on skewers and barbecue or grill, or bake in the oven - Gas Mark 5 -- Jacqui Virtual Kitchen http://freespace.virgin.net/deanjacqui.jones/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted weekly Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.